Hubby and I are watching Iron Chef tonight. The special ingredient - sea weed. I'd rather eat sea weed than walk around on it like at Howard Park Beach. Slimy. But in a salad or wrapped around sushi - AWESOME!!! My favorite thing to order at our fav. Japanese restaurant is the seaweed salad. It has lots of seafood, but great veggies, too. The only time I'll eat a radish is in that salad because the Sushi chefs shred the radishes superfine and rinse it well so it's not bitter.
If you like Iron Chef - comment!!!